Despite weathering many crises, Farro has thrived in Cape Town thanks to superb cuisine and a devoted community

Let the chardonnay do the talking with this delight

And now’s the time to start panicking

Where to grab your next meal, in Joburg or Cape Town

London’s ‘Pie Queen’ celebrates local flavours in her debut cookbook

We may know our chenin, but the French got there first

Tokara’s flagship cabernet shows decades of painstaking work distilled into a wine that tastes effortless

Krone serves up a special treat in Jozi

Grand Cru without the grand fuss

It's packed with juicy red fruit, floral notes and a touch of spice

Experience the ultimate celebration of Karoo culture, live music, and flame-grilled lamb at the legendary Hantam Vleisfees in Calvinia.

From Cleopatra’s beauty rituals to Ottoman feasts and classic Spanish tapas, discover why almonds are the most versatile, celebrated tree nut in global cuisine.

Explore the fascinating origins of Africa’s most beloved beer names.