Will Heineken make a decent return on wine?

Big name, fab taste, no airs and graces

Why we love Fleurs de Prairie Provence rosé

There’s more to sweet wine than dessert

Cap Classique Challenge cements South African sparkling wines' global reputation

Location, location, chardonnay

The wine specialist on farm life, Willoughby’s sushi and his schoolboy crush on Steffi Graf

Consumer tastes and habits are changing

Let the chardonnay do the talking with this delight

We may know our chenin, but the French got there first

Tokara’s flagship cabernet shows decades of painstaking work distilled into a wine that tastes effortless

Krone serves up a special treat in Jozi

Grand Cru without the grand fuss

It's packed with juicy red fruit, floral notes and a touch of spice

A classic red packed with cherry and dark fruit and smooth tannins

Hartenberg Sacred Soil is a Stellenbosch red blend rooted in regenerative farming, with generous cassis, ripe plum, dark berries and a flicker of spice.

Uncover the charm of Vergelegen Estate White Blend, a consistently elegant South African white wine with bright citrus, crisp apple and a flinty minerality that's perfect for any…

Jonathan Oxenham’s essentials? A blue kikoi, ‘The Hitchhiker’s Guide to the Galaxy’, good surf and a healthy supply of pinot noir

Restless River Ava Marie Chardonnay is a cool-climate, old-vine chardonnay with bright citrus, flinty minerality and beautifully restrained oak

Bright citrus, delicate brioche and effortless elegance make Laurent-Perrier Millésimé 2018 a Champagne worth celebrating