Sarah Buitendach

Creator

Sarah Buitendach

Sarah Buitendach was the launch editor for both the Sunday Times Home and Fashion sections, and then became the newspaper’s digital editor. She is also a former associate editor at the Financial Mail and was editor of Business Day's award-winning Wanted magazine. She is currently a contributing editor at BDFM.

What to watch, read and listen to right now

What's in, what's worth watching and what's worth reading

Lindiwe Gumede.

Eight questions for the interested and interesting: Lindiwe Gumede

Like all of us, she has a soft spot for Denzel Washington

What we’re drinking this week: Nozeco Fine Sparkling Spritz Alcohol Free

Spritz without the silly season hangover

David Donde.

Eight questions for the interested and interesting: David Donde

David Donde on crashes and crushes

What we’re drinking this week: FAT bastard Chardonnay

Big name, fab taste, no airs and graces

F1 decision shows bad sports, at speed

Sportswashing seems to be the name of the game

Nathi Simelane.

Eight questions for the interested and interesting: Nathi Simelane

Art, gardening, and the universe

What we’re drinking this week: Fleurs de Prairie Provence rosé

Why we love Fleurs de Prairie Provence rosé

Steve Smith

Eight questions for the interested and interesting: Steve Smith

It’s all about the kit

What we’re drinking this week: Château Bastor-Lamontagne Sauternes

There’s more to sweet wine than dessert

Dr Linia Patel.

Eight questions for the interested and interesting: Dr Linia Patel

Her hobby should come as no surprise

What we’re drinking this week: Moillard Meursault Chardonnay

Location, location, chardonnay

Eight questions for the interested and interesting: Roland Peens

The wine specialist on farm life, Willoughby’s sushi and his schoolboy crush on Steffi Graf

Eight questions for the interested and interesting: I.O. Echeruo

The author reveals which book he keeps returning to

What we’re drinking this week: Moillard Bourgogne Chardonnay

Let the chardonnay do the talking with this delight

Eight questions for the interested and interesting: Satta Matturi

A lifetime looking for the perfect and imperfect

What we’re drinking this week: Château de Fesles Vin de Loire Chenin Sec

We may know our chenin, but the French got there first

The Leopard bubbles up again

Krone serves up a special treat in Jozi

Eight questions for the interested and interesting: Lolá Ákínmádé Åkerström

A bag full of notebooks and a decades-old celebrity crush

What we’re drinking this week: Vieux Château des Combes, Saint-Emilion Grand Cru Bordeaux

Grand Cru without the grand fuss