From Cleopatra’s beauty rituals to Ottoman feasts and classic Spanish tapas, discover why almonds are the most versatile, celebrated tree nut in global cuisine.

Anything you can do to food, you can do to celery, writes Currency’s Rural Cook. Eat it raw or cooked; make soups, sauces, salads; the root can be boiled, mashed, shredded,…

Fehmz opens up about her hit cookbook, family roots, hustle, humour and the fearless creativity driving South Africa’s favourite feel-good foodie

The much-loved social media star talks kitchenware, kickboxing and Kevin Richardson from the Backstreet Boys

In the second of our series of ingredient-focused food columns, The Rural Cook examines the intersection of amphetamines and aromatherapy in citrus