Creator
With over two decades experience in lifestyle journalism and sustainability, a career as an award-winning copywriter and novelist, a “recent” immigration to Cape Town, and a mother in the food industry, Kathryn White comes to the table with some strong opinions.
A review of Tambourine, Cape Town’s farm-to-table restaurant linked to a Khayelitsha community farm, where care is part of the menu
From the 12th-century Mongol warriors who needed a meat sandwich to eat while riding their horses across the steppes and killing people in droves, to the Smash Burger Wars in…
